Turnover for employees in the restaurant industry is more than 70% for the second straight year, according to research firm Upserve. That's why onboarding is so important. Many of the personnel problems that can lead to turnover in your restaurant can be avoided altogether with the right onboarding training.
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The Definitive Turnover Guide
Replacing employees is expensive. Learn the true causes of turnover and what to do about it.Read Now
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