test 33 
The Turnover Crisis in Restaurants
Skip to content

The Turnover Crisis in Restaurants

Learn how to manage the highest rate of restaurant turnover ever.

Download Your Free Copy

Every month is setting new restaurant turnover records.

Replacing an employee can cost a restaurant nearly $5,864, according to the Center for Hospitality Research at Cornell University. Compared to other industries, that number might seem low, until you factor in the number of employees turned each year.

Download our guide to:

  • Learn the 4 reasons restaurant workers quit
  • Discover the 4 building blocks of a turnover-resistant culture
  • Understand the 4 turnover metrics you need to track

Look Inside:

restaurants become revolving doors
turnover crisis preview
The main reasons your people quit

You Are Only 1 Step Away