Every month is setting new restaurant turnover records.
Replacing an employee can cost a restaurant nearly $5,864, according to the Center for Hospitality Research at Cornell University. Compared to other industries, that number might seem low, until you factor in the number of employees turned each year.
Download our guide to:
- Learn the 4 reasons restaurant workers quit
- Discover the 4 building blocks of a turnover-resistant culture
- Understand the 4 turnover metrics you need to track
