No matter if your business is scaling up, scaling down or pivoting into new opportunities, driving high performance through people in restaurants is critical. If you are a people leader trying to turn chaos into strategy – don’t miss this opportunity to learn with someone who has been where you are today.
Jamie Griffin offers a fresh take on restaurant HR fundamentals based on his practical experience growing a restaurant organization from 300 employees to over 10,000. In this webinar, he’ll share his story growing within Raising Cane’s Chicken Fingers, lessons learned, and 6 keys for leveling up your restaurant HR infrastructure based both on his time at Cane’s and his work as an growth strategist.
Speaker: Jamie Griffin
Jamie Griffin is Founder and Principal of Good Workforce, a people advisor and technology company transforming how businesses measure and manage the world's hourly workforce to better workers’ lives and improve the bottom line.
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