test 33 
Industry Spotlight: 6 Keys to Level Up Restaurant HR
Skip to content

If you are a people leader trying to turn chaos into strategy – don’t miss this opportunity to learn with someone who has been where you are today.

Jamie Griffin offers a fresh take on restaurant HR fundamentals based on his practical experience growing a restaurant organization from 300 employees to over 10,000. In this webinar, he’ll share his story growing within Raising Cane’s Chicken Fingers, lessons learned, and 6 keys for leveling up your restaurant HR infrastructure based both on his time at Cane’s and his work as an growth strategist.


Jamie Griffin

Jamie Griffin is Founder and Principal of Good Workforce, a people advisor and technology company transforming how businesses measure and manage the world’s hourly workforce to better workers’ lives and improve the bottom line.