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The Turnover Crisis in Restaurants: An Action Plan for Owners and Operators
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In 2016, turnover exceeded 70% for the second consecutive year, and the turnover rate in the fast-food industry reached 150%, the highest since data was first captured in 1995*. With record numbers of restaurants and more jobs to choose from, employees are willing to take risks to find the right fit.

Join our webinar to understand how to manage and prepare for turnover before it happens so that you can reduce the impact on your bottom line. Plus, we’ll share how restaurants are using technology to solve their HR challenges.


Henry Link

Henry is a Principal Marketing Program Manager at Paycor. Through his extensive research in the HR industry, Henry has been instrumental in the ideation of the HR Center of Excellence.